Start: 19th June 2018
14:00
End: 19th June 2018
16:00

Event Venue

Bournemouth Univeristy, Talbot Campus, Poole, Dorset, BH12 5BB.

 

In this exciting session, you’ll be able to find out more about how to shift towards a more planet-friendly, sustainable diet and also get to create and try one of the recipes from our VeggiEat project in BU’s Food Research Lab. Spaces are limited, so book your spot today!

Event organised by: Heather Hartwell and Jeffery Bray

This talk is part of the BU Festival of Learning.

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