"When we took on this wonderful space on Goldhill Farm, we immediately knew that the game was going to be to get as much of the farm’s produce onto the menu as possible. As a result, it is a predominantly vegetarian menu, cooked with love and served with smiles. We cook everything from scratch in our tardis-like kitchen here on the farm, including bread, pastries, smoothies, pickles, fermentations & cordials. We aim to be the only process on your food journey from the field to your plate. We also love coffee, and with the help and guidance of Wogan Coffee, Bristol, we hope to deliver a tasty beverage too!"